What are the responsibilities and job description for the Food Runner position at American Social Hospitality Group?
Job Functions :
- Live and embraces American Social Vision and Core Values
- Reports to work on time and prepared for the shift
- Follows all Image and Appearance standards
- Has a positive attitude and provides the best service possible
- Has the ability to confidently describe and sell all items on the food and beverage menus
- Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
- Accommodates guests needs
- High production standards including, consistency, firmness, and temperature of food
- Ensures food is cooked to standards and guests’ specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Cleans and prepares tables for new guests
- Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
- Practices teamwork during all shifts and supports both FOH and BOH priorities
- Works cohesively with all Team Members
- Flexible to assist in other departments as requested
- Works well under pressure
- Follows the direction of the Managers on duty
- Supports and follows all Marketing initiatives
Qualifications :
