What are the responsibilities and job description for the Meat Processing Team Member position at Amick Farms?
Job Overview
This role involves working in a fast-paced meat processing environment where attention to detail and strong work ethic are essential. As a Meat Processing Team Member, you will be responsible for performing various tasks related to the production of high-quality poultry products.
Key Responsibilities:
- Removing bones from thighs using specialized equipment
- Weighing and labeling products according to company standards
- Operating CVP machines to seal plastic bags containing the product
- Covering the product with ice or CO2 to maintain quality
- Palletizing finished products by stacking them in the correct configuration
- Lining boxes with bags and packing trays of chicken to meet company and customer requirements
Requirements and Qualifications:
- Strong personal hygiene habits and adherence to local, state, and federal health codes
- Ability to stand for long periods and focus on tasks requiring concentration
- Knowledge of SSOP and GMP procedures
- Communication skills and ability to work effectively in a team environment
