What are the responsibilities and job description for the Crew Member (Full and Part time) position at Amirian?
Greet the guest
Clean as you go
Follow safety/security guidelines and cross contamination guidelines
Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
Monitor guest satisfaction in the lobby
Monitor condiment stand, beverage ice levels and restock as needed
Monitor stock levels of paper supplies and restock as needed
Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
Stock and maintain sandwich station
Prepare and package sandwiches and side items
Prepare and stock side items
Monitor product levels and holding times on the production counter
Turn and pull product past holding time
Assist with putting away food order/follow fifo
Assist with time temperature logs/haccp
Bake and dress biscuits
Communicate any problems to the manager, safety and security
Guest Service Responsible for lobby and DT guests Take the order and suggestive sells Record transaction in the register Fills drinks or present cups Invite the guest to return Package, verify and present order Invite the guest to return Assist with dropping product
Guest Production Season chicken Batter chicken and other fried items Filter frying machine per shift Change shortening when appropriate Pre pan appropriate items/defrost items Stock freezer to fryer items Make batter Assist in packaging, verifying, presenting orders
Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.
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