What are the responsibilities and job description for the Restaurant Manager position at Amore?
Amoré – Italian Steak & Seafood is downtown Fort Wayne’s newest destination for an elevated dining experience. We offer so much more than the tastes of Florence, with our steak and seafood options proving equally important to our restaurant’s identity. Through authentic cuisine and quality service, we strive to help distinguish Amoré as the best in all of Fort Wayne.
That begins with our team, building a network of servers, hosts, chefs, and sommeliers that’s second to none. For our employees, customer satisfaction must always be paramount. From the first impression to the last bite, our team proudly chooses to make every interaction an opportunity to impress. Ultimately, it’s as simple as choosing to embrace owners Chuck and Lisa Surack’s life motto, always do the right thing.
As part of the Surack family, employees will receive competitive pay, some sweet perks, and the full support of an affirming company culture.
How we set the table
Demonstrate proactive leadership at all times
Encourage authentic interactions with other team members and guests
Communicate professionally and confidently with guests, employees and leaders
Hold ourselves and our team to a higher standard of hospitality
Develop, motivate and inspire the team to continuously improve
Complete tasks given by the General Manager in a timely manner
Organize and oversee large party dining
Progress and refine all areas of service in the restaurant
Maintain a safe and sanitary work environment at all times
Ensure all policies and procedures are followed, including progressive discipline and any other employee coaching
What you bring to the table
2 years of leadership experience
High volume restaurant experience is a must
Attention to detail and commitment to quality
Passion and dedication to food, beverage and service
Polished, energetic and engaged approach to floor management
Must have open availability including evenings, weekends, and holidays
Strong written and verbal communication skills
Basic Knowledge of MS Office and restaurant management software (Toast knowledge a plus)
Complete general administrative tasks including opening and closing duties, cash handling, processing refunds, and maintaining restaurant facilities and supplies
Ability to identify problems and be solution-oriented regarding service and restaurant operations
Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position
What we offer
Maximum of three opening and three closing shifts per week
Manager schedule written a month in advance
Leadership growth opportunities
Annual Performance Appraisals with the opportunity for an annual merit increase
Medical and Dental Insurance
Employee Assistance Program
401(K)
Job Type : Full-time
Benefits
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Shift : 8 hour shift
Day shift
Evening shift
Morning shift
Work Location : In person