What are the responsibilities and job description for the Dietary Supervisor position at AMS Memorial Senior Living & Rehabilitation Center?
Job Overview
We are seeking a dedicated and experienced Dietary Supervisor to lead our dietary department in providing high-quality food services. The ideal candidate will have a strong background in the food industry, particularly in long term care or hospitality settings. This role involves overseeing food preparation, ensuring compliance with health regulations, and supervising kitchen staff to deliver exceptional dining experiences.
Responsibilities
- Supervise daily operations of the dietary department, ensuring efficient workflow and adherence to safety standards.
- Coordinate food preparation activities, including menu planning and inventory management.
- Train and mentor kitchen staff, fostering a collaborative environment that promotes professional growth.
- Ensure compliance with dietary guidelines and regulations, maintaining high standards of food safety and sanitation.
- Assist in the development of catering services for special events, ensuring quality and presentation meet expectations.
- Collaborate with other departments to meet the dietary needs of residents or clients effectively.
- Monitor food quality and presentation, making adjustments as necessary to enhance guest satisfaction.
- Participate in various committees and State Survey process.
- Complete required admission and ongoing assessments per the MDS schedule.
Qualifications
- Proven experience in a supervisory role within the dietary department or related field.
- Strong background in food preparation, long term care, or hospitality management.
- Knowledge of dietary regulations and best practices in food service operations.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Strong communication skills to effectively interact with staff, residents, and other departments.
- ServSafe certification preferred
Join our team as a Dietary Supervisor and contribute to creating enjoyable dining experiences while leading a passionate team dedicated to excellence in food service!
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Health savings account
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Evenings as needed
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $18 - $20
