What are the responsibilities and job description for the Cake Decorator position at Amy Cakes Inc.?
Nothing Bundt Cakes Smyrna is looking for part-time Frosters! Evening shift, weekends, and holidays required. We are looking for friendly and super positive employees to bring joy to guests with cake!
Previous bakery experience is a plus, but not required.
Perks include:
- Perfect hours for a balanced work schedule; closed most major holidays!
- Employee Discounts on Bundt Cake and Retail
- Casual Uniform
- Fun and joyful environment
Part-time Frosters will be scheduled 10-20 hours per week Sunday - Saturday. Shift times may vary but typically the hours are morning (8:30am-2pm), midday (12pm-6pm or 11am-5pm), evening (2pm-7:30pm).
Pay range is based on experience.
Bakery hours are Monday-Saturday: 9am – 7pm, Sunday: 11am – 4pm.
Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.
Job duties include:
- Frosting all cakes according to NbC standards
- Maintaining par levels of cakes for walk-in guests
- Keeping up with pre-ordered and waiting cakes
- Making frosting if needed
- Cleaning and sanitizing workstation and equipment
Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Nothing Bundt Cakes Core Values:
- Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
- Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
- Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly, and respectfully.
Education, Certifications and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
