What are the responsibilities and job description for the Froster position at Amy Cakes Inc.?
Nothing Bundt Cakes Franklin-Cool Springs is looking for part-time and full-time Frosters! Daytime and Saturday
availability preferred. We are looking for friendly and super positive employees to bring joy to guests with cake!
Previous bakery experience is a plus, but not required.
Perks include:
Perfect hours for a balanced work schedule; closed on Sundays and most major holidays!
Health Benefits for Full-Time Employees (30 hrs) after 60 days
Employee Discounts on Bundt Cake and Retail
Casual Uniform
Fun and joyful environment
Part-time Frosters will be scheduled 20-35 hours per week Monday-Saturday. Must have the flexibility to work two or
more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm),
midday (10am-4pm or 11am-5pm), evening (1:30pm-7pm).
Need all shifts! Full time available for Day Shift. Pay range is based on experience.
Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: Closed.
Must have good communication and organizational skills, the ability to work well under pressure and multi-task
while paying special attention to detail.
Job duties include:
Frosting all cakes according to NbC standards
Maintaining par levels of cakes for walk-in guests
Keeping up with pre-ordered and waiting cakes
Making frosting if needed
Cleaning and sanitizing workstation and equipment
Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Nothing Bundt Cakes Core Values:
Servant’s Heart
o Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
o Keeps the good of the team or guest ahead of personal interests or gain.
o Displays humility and empathy in interactions with others.
Spirit of a Champion
o Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct
control.
o Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
o Projects warmth, enthusiasm, and optimism that attracts others.
o Builds positive, productive relationships with all team members.
o Listens actively and communicates openly, clearly, and respectfully.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role
at a bakery or restaurant or in a food service environment is a plus.
