Baker

Overview
We are a small but international Chocolate Company seeking a passionate and skilled Morning Baker to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in baking and food production. As a Baker, you will be responsible for creating a variety of baked goods that meet our high standards of quality and taste. You will be taught our specific routines and learn to weigh, mix, proof and finish baked goods and display them each morning. There are many opportunities for growth and learning on our team as we use many advanced baking, chocolate work and confectionary techniques.

We strongly believe that our chocolate is some of the best in the world and that all good food begins with good ingredients. We hope to find somebody with a similar passion who is ready to grow with us.

Duties

• Early morning baking, starting as early as 5am.
• Prepare and bake a wide range of products, including breads, pastries, cakes, and cookies.
• Follow recipes to maintain consistency in flavor and texture.
• Ensure all baked goods are presented attractively for customers.
• Maintain cleanliness and organization in the kitchen to comply with food safety standards.
• Monitor inventory levels of baking supplies and communicate needs to management.
• Provide excellent customer service by engaging with patrons and taking special requests when appropriate.
• Occasionally help the Front of House team by running the cash regisiter as needed.
• Stay on top of dishes. We all work together to keep things clean and running smoothly!
• Performing other related duties as assigned by management.

Requirements

• Experience as a Baker or in a similar role within the food industry.
• Strong knowledge of food safety practices and kitchen hygiene.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Proficient in using kitchen equipment, including ovens, mixers, and knives.
• Excellent time management skills to ensure timely production of baked goods.
• Strong communication skills to work effectively within a team.
• A culinary degree or relevant certification is preferred but not required.
• Willingness to learn and excitement for culinary arts!

About us

We are social, fast-paced, inclusive and our goal is to make high quality products using our tree-to-bar chocolate and cocoa beans from our farm in Brazil. We're working directly with the same cacao that our family has been growing for 4 generations, so we have an in-depth understanding of the unique characteristics of our terroir. We are hands-on and directly responsible for every step of the chocolate making process, from the selection of the ripe cocoa pods all the the way to the making of chocolate bars and other chocolate concoctions. This control of the entire production process gives us a unique ability to carefully develop the chocolate's flavor and guarantee quality through vital steps like the fermentation and roasting of the cocoa beans.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 16 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Compensation Package:

• Hourly pay
• Tips

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Morning shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $16 - $20