Sous Chef

Description

Anakeesta is an award-winning theme park that creates unique outdoor experiences by immersing guests of all ages in the beauty and adventure of the great outdoors.  Whether you are looking to create vacation memories for guests or work behind the scenes to keep the magic in the mountains magical, this is your opportunity to take your career to the next level. Join the Anakeesta family, build your career and discover the magic in the mountains! 

We are seeking a Sous Chef for Clifftop Restaurant at Anakeesta! The Sous Chef will report directly to the General Manager and Executive Chef of Clifftop and will supervise daily operations of the kitchen and staff in accordance with defined food program to set standards. 

Responsibilities include, but are not limited to: 

• Supervise and develop kitchen staff 

• Help develop menus 

• Create a team atmosphere and lead by example 

• Assist with hiring, retaining, and at times disciplining employees 

• Help Supervise daily operations and employees 

• Total organization of all prep lists for the day and evening 

• Communicate with front of the house and follow detailed instructions - both oral and written 

• Maintain a safe environment in the kitchen and also behind the service line 

• Train new kitchen staff members on the functionality of the kitchen 

• Train staff on company safety procedures and maintain safety logs for the restaurants 

• Take responsibility and pride for the product used and manage it to assure a quality product and cost efficient utilization 

• Must practice good personal hygiene and safe food handling skills 

• Help maintain all par levels for the kitchen 

• Assist in creating schedules for the coming weeks 

• Assist in all aspects of ordering 

• End of the month inventory procedures 

• Making sure every plate put out is of top quality and the line is executed with precision and organization 

• Supervise employees during production and service for private parties 

• Other duties as assigned 

Qualifications

• Proficient in all aspects of production 

• Serv Safe certificate or similar credentials 

• Able to set up line station quickly and expedite orders for service 

• Excellent communication skills, including ability to train staff members 

• Strong management skills 

• Team-oriented attitude 

• Valid US Driver's License – required 

• Able to lift and carry up to 50 lbs - required 

• Able to work in a hot kitchen environment up to 8 hours during a shift - required 

• Able to speak, and hear directions in a loud kitchen environment - required 

• Able to work weekends and holidays as necessary - required 

• Able to stand up to 8 hours during a shift – required 

We hope you’ll come and stay with us – here are some of the perks of working with us! 

• 401(k) 

• Dental insurance 

• Disability insurance 

• Employee assistance program 

• Employee discount 

• Health insurance 

• Life insurance 

• Paid time off 

• Vision insurance 

• Generous exchange program with other area attractions 

If you meet these qualifications, we hope you’ll apply with us! 

Physical setting: 

• Casual dining restaurant 

• Fine dining restaurant 

Schedule: 

• Monday to Friday 

• Weekend availability 

Supplemental pay types: 

• Bonus pay 

Ability to commute/relocate: 

• Gatlinburg, TN 37738: Reliably commute or planning to relocate before starting work (Required) 

Experience: 

• Food handling: 1 year (Required) 

• Food service: 1 year (Required) 

• Expediting: 1 year (Preferred) 

License/Certification: 

• ServSafe (Preferred) 

Work Location: In person 

Salary : $23 - $25