What are the responsibilities and job description for the Head Chef position at Analog Wine Bar?
We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Develop and maintain a rotating small plates menu and operational process to support it
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Extensive experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Salary : $95,000 - $110,000