What are the responsibilities and job description for the BANQUETING SUPERVISOR . ANANTARA VILAMOURA ALGARVE RESORT . PORTUGAL position at Anantara The Marker Dublin Hotel?
BANQUETING SUPERVISOR . Anantara Vilamoura Algarve Resort . PORTUGAL
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
ROLE AND RESPONSABILITIES
As a Banqueting Supervisor (M/F), you will report to the F&B Director and you will be responsible for:
WE LOOK FOR CANDIDATES WITH:
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- Full-time
- Company Location: Anantara Vilamoura Algarve Resort
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
ROLE AND RESPONSABILITIES
As a Banqueting Supervisor (M/F), you will report to the F&B Director and you will be responsible for:
- Supervise all phases of banquet functions, including setup, food service, and cleanup.
- Coordinate activities daily and act as the primary point of contact with the banquet host during events.
- Ensure that banquet rooms and work areas are clean and properly maintained.
- Oversee the proper usage and working order of all equipment, furniture, and fixtures.
- Implement service standards and departmental policies consistently.
- Provide excellent customer service and address any guest concerns promptly.
- Collaborate with the kitchen, housekeeping, and other departments to ensure seamless event execution.
- Schedule and manage banquet staff, preparing weekly duty charts to correspond with banquet functions.
- Provide unique and creative ideas to enhance the guest experience.
WE LOOK FOR CANDIDATES WITH:
- Genuine smile
- Good presentation and friendliness
- Customer-orientated
- Passion for service
- Professional attitude
- High commitment and motivation;
- Team spirit;
- Careful presentation;
- Flexible working hours
- Pro-activity, autonomy and problem-solving skills;
- Professional experience in similar roles . 4 or 5 star hotels or restaurants/bars of a higher category
- Knowledge of Portuguese and English and preference for another foreign language (fluent spoken language).
- Minimum 12 years of schooling and/or professional course adapted to the position
- Knowledge of AHCCP hygiene and safety standards
- Computer skills: Microsoft Office, Internet and specific applications for the catering/hotel area.
I'm interested
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