What are the responsibilities and job description for the Server/Waitstaff position at ANCHOVIES & SALT?
We’re looking for experienced, high-energy servers to join our team. Servers will be responsible for greeting guests, guide guests through the food and beverage menu, maintain dining room area and sanitation standards
Our Mission
At Anchovies & Salt, our mission is to elevate the Vietnamese dining experience by crafting nostalgia-driven dishes that bring back the most memorable flavors of Vietnam. We are committed to using high-quality, fresh local ingredients to recreate the authentic tastes that transport our guests to the heart of Vietnam.
Responsibilities
- Knowledgeable in food and beverage menu with the ability to make suggestions based on dietary preferences.
- Engages guests in a friendly, positive manner.
- Daily prep work for setup, service and breakdown of the server station and dining room floor.
- Works with the kitchen team to ensure that orders are completed in a timely manner.
- Cash and credit card handling
- Ensuring that server operation procedures for food prep, storage areas and hygiene meet food health and safety standards and regulations.
- Performs other duties as assigned
Qualification
- Must be have knowledge or willing to learn about Vietnamese Cuisine.
- A minimum of 1 year experience in a similar role.
- Valid King County food handler’s permit.
- Positive attitude and ability to work in a high-volume environment with all restaurant staff.
- In-depth, working knowledge of restaurant best practices and methods.
- Excellent communication, organizational and multitasking skills.
- Must be able to work cooperatively and efficiently in a team setting.
We are looking forward to reading your application.
