What are the responsibilities and job description for the Busser/Food Runner position at Andover Country Club?
The Andover Country Club is an elegant, luxury, family-oriented Country Club. For over 90 years, we have offered our members and guests the highest level of service and hospitality. The Club's restaurant is open year round. Members can enjoy family and adult dining areas in the 19th Hole pub and the Links restaurant as well as on patios with gorgeous panoramas overlooking the golf course. This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our members’ experience the moment they walk through our doors!
- Obtain service area assignment at the beginning of each shift.
- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Remove used tableware between courses and provide tableware for next course.
- Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
- Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
- Inspect assigned restroom every 30 minutes and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service.
- Assist server as needed with food delivery, especially with large parties and during peak periods.
- Thank guests as they are leaving
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Day and evening shifts are available.
Requirements:
- One year experience as a busser/food runner in a full service, high end restaurant or country club is preferred. Full and part time opportunities are available
- Candidates are expected to maintain a professional image while at the club.
- Must possess the ability to work in a fast-paced environment.
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- Restaurant: 1 year (Preferred)
Work Location: In person
Salary : $15
