What are the responsibilities and job description for the Cashier- Baker's Hall position at ANDRE-BOUDIN BAKERIES?
Cashier
The Cashier is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary.
Cashier Responsibilities include:
- Creating an excellent service experience for our customers
- Representing the brand positively
- Operate registers, scanners, scales and credit card/debit card terminals
- Memorize product locations throughout the store and be able to direct customers or make suggestions
- Handle exchanges and refunds in a quick, efficient manner
- Providing prompt service and quality products
- Maintaining a clean and comfortable environment
- Upholding all operational standards.
We're looking for a Cashier with:
- A strong commitment to excellent customer service and food quality
- A knack for providing top-notch interactive service to our customers
- Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
- Previous experience in a restaurant/bakery (entry level employees also welcome)
- Previous experience in a retail store or as a cashier
- A desire to work in a supportive fun work environment
We offer a Cashier the following benefits:
- Competitive salary Starting: $18.67
- TIPS - All Team Members participate in the tip pool averaging an additional $3 - $5 per hour!
- Meal discounts
- Flexible schedule
- Employee growth
- A daily loaf of bread
About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!
Salary : $3 - $5
