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Cashier- Baker's Hall

ANDRE-BOUDIN BAKERIES
San Francisco, CA Part Time
POSTED ON 3/4/2025
AVAILABLE BEFORE 5/4/2025

Cashier

The Cashier is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary.

Cashier Responsibilities include:

  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Operate registers, scanners, scales and credit card/debit card terminals
  • Memorize product locations throughout the store and be able to direct customers or make suggestions
  • Handle exchanges and refunds in a quick, efficient manner
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Cashier with:

  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Previous experience in a retail store or as a cashier
  • A desire to work in a supportive fun work environment

We offer a Cashier the following benefits:

  • Competitive salary Starting: $18.67
  • TIPS - All Team Members participate in the tip pool averaging an additional $3 - $5 per hour!
  • Meal discounts
  • Flexible schedule
  • Employee growth
  • A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

 

Salary : $3 - $5

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