What are the responsibilities and job description for the Cook / Kitchen Staff - Pier 39 position at ANDRE-BOUDIN BAKERIES?
The Cook / Heart of House is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. This position contributes to creating an excellent service experience for our guests by representing the brand positively; providing prompt service and quality products; maintaining a clean and comfortable environment; and assisting in upholding all operational standards.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
