What are the responsibilities and job description for the General Manager - Orange County Area position at ANDRE-BOUDIN BAKERIES?
The General Manager is responsible for managing all of the café / restaurant's operational functions; ensuring all operational standards and compliance with all company policies; selecting and managing a team of employees while ensuring an environment of service excellence; and ensuring that the café / restaurant meets or exceeds financial goals. Currently Offered at $68,000 - $75,000/Year
Salary : $68,000 - $75,000
