What are the responsibilities and job description for the Bartender position at Andrews Hospitality Management LLC?
Description
At The Restaurant at Zero George, we are as passionate about food as we are about service and hospitality. Our dedication to the culinary arts has earned us recognition as a Top 5 Foodie Hotel in the World by Conde Nast Traveler. Led by Executive Chef Vinson Petrillo, winner of San Pellegrino's Best Young Chef in America award, our restaurant showcases locally grown and seasonal ingredients, thoughtfully paired with a curated list of wines and craft cocktails.
We are seeking a part-time Server/Bartender to join our front-of-house team. This hybrid role offers the opportunity to provide exceptional tableside service while also crafting expertly made cocktails. Our ideal candidate is professional, personable, and passionate about food, wine, and hospitality.
What We Offer:
- Competitive wages
- Daily staff meal
- Free employee parking
- Opportunities for growth within Easton Porter Group
Requirements:
- Prior fine dining restaurant experience
- Strong knowledge of wine and cocktail composition
- Ability to provide warm, attentive service in both serving and bartending roles
- Availability to work nights and weekends
- Dependable, gracious, and a team player
Join us in creating exceptional dining experiences at The Restaurant at Zero George!
