What are the responsibilities and job description for the Dishwasher position at Andy’s Bar and Grill?
Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is essential for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to a safe and hygienic environment for food preparation. If you have a passion for food handling and enjoy working in a fast-paced hospitality setting, we encourage you to apply.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and taking out the trash as needed.
- Assist with food preparation tasks as directed by the culinary team.
- Ensure all kitchen tools and equipment are clean and stored properly after use.
- Support bussing duties by clearing tables and returning items to the kitchen when necessary.
- Follow all health and safety guidelines related to food handling and sanitation.
- Collaborate with kitchen staff to ensure timely service during busy periods.
Experience
- Previous experience in a restaurant or catering environment is preferred but not required.
- Familiarity with food handling practices and culinary techniques is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards collaboration in the kitchen.
- Willingness to learn new skills related to food preparation and kitchen operations.
Join our team as a Dishwasher where your contributions will be valued in creating an exceptional dining experience for our guests!
Job Type: Part-time
Pay: $14.85 - $16.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $15 - $16
