What are the responsibilities and job description for the Shift Leader position at Andy's Frozen Custard?
Now Hiring for Andy's Frozen Custard in Athens, GA!
**Starting day 1 at $16.00-$20.00/hr dependent upon experience level**
Benefits:
- Health Insurance
- Dental Insurance
- Vision Insurance
- Flexible Schedule
- Leadership Development Training
- Leadership Workshops
- Career Advancement
Tired of cleaning the grease traps on a grill or of getting burned by a deep fryer? Does the typical desk job bore you? Do you desire to work in an energetic, fun, and fast-paced atmosphere? Is working for a company that provides advancement opportunities important to you? Then you may be a perfect fit at Andy’s Frozen Custard! We are looking for passionate, motivated, and talented individuals who have a strong desire to succeed. As a leader of your store’s operations, staffing, customer satisfaction, product quality, and team development, you will personally help contribute to the success of Andy’s Frozen Custard. Andy’s is a great place to work and our employees love what they do!
Key Responsibilities:
- Maintain a calm demeanor during periods of high volume or unusual events to keep the store operating to standard
- Assist with new employee training through positive reinforcement
- Create a positive learning environment by providing clear, specific, timely and respectful feedback to all associates.
- Deliver legendary customer service to all customers by acting with a “customer comes first” attitude
- Develop positive relationships with shift team
- Execute store operations during scheduled shifts including organizing store opening and closing duties
- Follow and reinforce Andy’s operational policies and procedures
- Utilize operational tools to achieve maximum operational efficiency
- Work with the other store leaders in truck order, training, special product rollouts, and inventory
Benefits:
- Health Insurance
- Dental Insurance
- Career Growth Potential
- Free Custard and Employee Discounts
- Flexible Scheduling
Qualifications & Requirements:
- Must have 2-3 years of proven management experience in the food service industry or leadership role in a related industry
- Must have reliable transportation and must be able to work all shifts
- Must be at least 21 years of age
- Must be able to work nights and weekends
Physical Requirements:
- Constant standing and walking
- Occasional pushing, pulling, lifting, or carrying up to 50 pounds independently and safely
- Occasional ascending or descending ladders, stairs, ramps, etc.
- Constant computer, point-of-sale register, and fountain equipment usage
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant reaching, turning, and performing precision work around fountain area
- Constant talking, expressing, or exchanging ideas by means of the spoken word
- Constant clarity of vision at near and/or far distances
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Application Question(s):
- Are you available to work at least 2 nights a week until midnight?
- Are you available to work weekends, including weekend nights?
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $16 - $20
