What are the responsibilities and job description for the Cashier position at Angel Island Hospitality LLC?
Title: Cashier
Reports To: Kitchen Manager
Department: Food & Beverage
Summary of Position:
Responsible for assisting guests in a friendly and efficient manner in Company’s continuing effort to deliver outstanding guest service.
Responsibilities:
- Cashiering; maintain (Point-of-Sales) POS operations including opening and closing procedures
- Efficient and honest handling of all cash and credit cards adhering to Company procedures
- Daily cleaning of restaurant, store rooms, and equipment, kitchen and public areas
- Stock Grab n Go coolers and maintain beverage/ice cream station (if applicable)
- Sandwich Preparation when needed
- Understand Company’s ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
- Actively participate in creating a positive work environment, promoting team work
- Adherence to Duties Checklist and other duties as assigned
Position Requirements:
- Excellent customer service and people skills
- Must be able to work a variety of day, night, weekend, holiday shifts
- Be able to work independently with little or no supervision
- Strong communication and interpersonal skills – must be able to read, write and speak English
- Must be able to meet and/or exceed customer expectations
- Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally
- State Specific Food Handlers Certificate (if applicable)
Education and Experience:
Education: High School Diploma or equivalent required
Experience: Six months food and beverage experience preferred
