Baker

Overview
We are seeking a passionate and skilled Baker to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking. As a Baker, you will be responsible for creating a variety of baked goods that delight our customers while adhering to food safety standards. This position requires creativity, attention to detail, and a commitment to quality.

Responsibilities

• Prepare and bake a wide range of products, including breads, pastries, cakes, and cookies.
• Follow recipes accurately to ensure consistency in taste and presentation.
• Monitor baking times and temperatures to achieve optimal results.
• Maintain cleanliness and organization in the kitchen area, ensuring compliance with food safety regulations.
• Assist in inventory management by tracking ingredient supplies and placing orders as needed.
• Collaborate with team members to create new recipes and improve existing offerings based on customer feedback.
• Provide excellent customer service by engaging with patrons and addressing any inquiries regarding baked goods.

Requirements

• Previous experience in the food industry, particularly in baking or culinary roles.
• Strong knowledge of food safety practices and kitchen hygiene standards.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Excellent attention to detail and creativity in product presentation.
• Strong communication skills for effective teamwork and customer interaction.
• Flexibility to work varying shifts, including early mornings or weekends as needed.
• A passion for cooking and baking with a desire to continually learn and improve skills.

Job Types: Full-time, Part-time

Pay: $15.94 - $16.57 per hour

Expected hours: 40 per week

Schedule:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $16 - $17