What are the responsibilities and job description for the FOH staff Angelina Bakery position at Angelina Bakery?
Overview
We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team. As the first point of contact for our guests, you will play a crucial role in delivering exceptional service and creating a welcoming atmosphere. This position requires individuals who are passionate about hospitality and have a keen eye for detail.
Responsibilities
- Greet and welcome guests as they arrive, ensuring a positive first impression.
- Manage reservations and seating arrangements efficiently.
- Provide menu information, answer questions, and make recommendations to enhance the dining experience.
- Handle guest inquiries and resolve any issues promptly and professionally.
- Maintain cleanliness and organization of the front-of-house area, including dining spaces and waiting areas.
- Collaborate with kitchen staff to ensure timely service and communicate guest needs effectively.
- Assist with special events or promotions as needed, contributing to a vibrant atmosphere.
Experience
- Previous experience in a customer service or hospitality role is preferred but not required.
- Strong communication skills with the ability to engage with guests warmly and effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Team-oriented mindset with a commitment to providing outstanding service.
- Flexibility to work various shifts, including evenings and weekends, as needed.
Join us in creating memorable experiences for our guests while being part of an exciting team dedicated to excellence in hospitality!
Job Type: Full-time
Pay: $15.49 - $16.00 per hour
Expected hours: 40 per week
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $15 - $16