What are the responsibilities and job description for the Sommelier position at Anhelo?
Job Summary
We are seeking a knowledgeable and passionate Sommelier to join our dynamic team. The ideal candidate will have a deep understanding of wines, exceptional customer service skills, and the ability to enhance the dining experience through expert wine pairings. As a Sommelier, you will play a crucial role in our restaurant's success by guiding guests in their wine selections and contributing to an elevated culinary experience.
Responsibilities
- Curate and maintain an extensive wine list that reflects the restaurant's cuisine and enhances guest satisfaction.
- Provide expert advice on wine pairings for menu items, ensuring an exceptional dining experience for guests.
- Conduct wine tastings and educate staff on wine selections to improve their knowledge and upselling capabilities.
- Collaborate with the culinary team to create unique pairings that complement seasonal menus.
- Manage inventory of wines, including ordering, receiving, and proper storage practices.
- Assist in training staff on wine service techniques and proper handling procedures.
- Engage with guests to offer personalized recommendations and enhance their overall dining experience.
- Stay updated on industry trends, new wines, and emerging regions to continuously improve the wine program.
Qualifications
- Previous experience in a restaurant or food service environment is essential.
- Strong knowledge of wines, including varietals, regions, and food pairings.
- Experience with upselling techniques to enhance guest experiences and increase sales.
- Familiarity with bartending practices and banquet service is preferred.
- Ability to perform food handling and meal preparation tasks as needed within the kitchen environment.
- Excellent communication skills with a focus on customer service excellence.
- Proficiency in using POS systems for order processing and inventory management.
- A passion for the culinary arts and a commitment to providing outstanding service in the food industry.
Join our team as a Sommelier where your expertise will not only contribute to our guests' enjoyment but also elevate our restaurant's reputation for exceptional dining experiences!
Job Types: Full-time, Part-time
Pay: $50.00 - $100.00 per hour
Expected hours: No less than 35 per week
Benefits:
- Flexible schedule
Compensation Package:
- Commission pay
- Hourly pay
- Quarterly bonus
- Tips
Physical Setting:
- Fine dining restaurant
Schedule:
- Evening shift
Work Location: In person
Salary : $50 - $100
