What are the responsibilities and job description for the DISTILLER I - CUTWATER position at Anheuser-Busch?
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
OVERNIGHT - DISTILLER I
SHIFTS: 4 DAYS A WEEK /10 HOURS A DAY
SCHEDULE: SUNDAY - WEDNESDAY OR TUESDAY TO FRIDAY
SALARY: $25.75/HOUR
OVERNIGHT SHIFT DIFFERENTIAL: $4.00/HOUR
WORK LOCATION: San Diego, CA (Miramar)
COMPANY:
At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY:
The Distiller I is responsible for daily production including mashes, fermentations, distillations, dilutions, barreling, proofing, and the production of non-alcoholic mixers including Bloody Mary mix, and ready-to-enjoy cocktails. They are responsible for maintaining the cleanliness and overall sanitization of distilling equipment and piping. The Distiller also manages daily record keeping of production activities as required by State, Federal and other certifying agencies. This position works under the loose general direction of the Operations Manager. This position is essential for products manufactured in the distillery and food grade production area.
JOB RESPONSIBILITIES:
Ensure compliance with Food Safety Systems, Good Manufacturing Practices, and Standard Operating Procedures.
Complete daily distilling/quality logs and documentation.
Clean and sanitize distilling equipment.
Produce high quality spirits using a variety of stills.
JOB QUALIFICATIONS:
High School Diploma or equivalent
2 year experience in a production brewery or distillery (or beverage manufacturing plant).
Working knowledge of the brewing/distilling process.
Must be at least 21 years of age
Must have and maintain a valid driver’s license and safe driving record
BENEFITS
Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
Life Insurance and Disability Income Protection
Generous Parental Leave and FMLA policies
401(k) Retirement Savings options with a company matching contribution
Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
Great Perks including product samples!
Salary : $4 - $26
