What are the responsibilities and job description for the Front of House Staff position at Anju?
ANJU (Voted DC’s #1 Restaurant by Washingtonian) is Now Hiring!
Join the award-winning team at Anju, Washington, DC’s premier destination for eclectic Korean cuisine! Recognized as DC’s #1 restaurant by Washingtonian Magazine and awarded a rare 3-star review by The Washington Post, Anju blends modern and traditional Korean flavors in a vibrant and welcoming atmosphere.
We are currently hiring hosts, servers, and bartenders to join our dynamic front-of-house team.
Why Join Us?
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Be part of an acclaimed restaurant by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering).
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Work alongside award-winning chefs Danny Lee, Scott Drewno, and Executive Chef Angel Barreto.
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Learn and grow in an inclusive, fast-paced, and guest-focused environment.
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Gain valuable experience in elevated Korean cuisine and top-tier hospitality.
We value teamwork, diversity, and a passion for hospitality. If you're a positive, energetic individual looking to grow with one of DC’s most celebrated restaurants, we’d love to meet you!
Apply now and take the next step in your hospitality career with Anju!
Salary : $10