What are the responsibilities and job description for the Junior Sous Chef position at Anju?
**About Us:**
Anju is a vibrant restaurant celebrating the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.
**Position Overview:**
We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong foundation in kitchen operations, a creative mindset, and a desire to learn and grow within a dynamic environment.
**Key Responsibilities:**
- Assist the Executive Chef and Sous Chef in daily kitchen operations.
- Prepare and execute menu items with precision and attention to detail.
- Ensure quality standards for food preparation and presentation are met.
- Supervise and train line cooks and kitchen staff, promoting a positive team environment.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Assist in inventory management and ordering of kitchen supplies.
- Contribute to menu development and special event planning.
**Qualifications:**
- Culinary degree or equivalent experience in a professional kitchen.
- Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role.
- Strong knowledge of Korean cuisine and cooking techniques is a plus.
- Excellent communication and leadership skills.
- Ability to work under pressure in a high-volume kitchen.
- Flexibility to work evenings, weekends, and holidays as needed.
**What We Offer:**
- Competitive salary and benefits.
- Opportunities for professional development and growth.
- A creative and collaborative work environment.
- Employee discounts and perks.
**How to Apply:**
If you are passionate about food and ready to take your culinary career to the next level, please submit your resume and a brief cover letter outlining your experience and why you’d be a great fit for Anju.
