What are the responsibilities and job description for the Kitchen Team Member position at Ankar's Hoagies?
*Job Summary*
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. The ideal candidate will play a vital role in food preparation and meal assembly, ensuring that all dishes meet our high standards for quality and presentation. This position requires a passion for the food industry, a commitment to food safety, and the ability to work effectively in a fast-paced kitchen environment.
*Responsibilities*
- Assist in food preparation tasks, including chopping, slicing, and cooking ingredients according to recipes.
- Maintain cleanliness and organization of the kitchen area, ensuring all utensils and equipment are sanitized.
- Follow food safety guidelines and best practices for food handling to prevent contamination.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Operate kitchen equipment safely and efficiently, including knives, fryers, and griddle.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
*Skills*
- Proficient in food preparation techniques, including knife skills and cooking methods.
- Strong understanding of culinary practices within the food service industry.
- Knowledge of food safety standards and regulations regarding food handling.
- Ability to work collaboratively in a team-oriented environment while maintaining a positive attitude.
- Excellent time management skills with the ability to multitask effectively during busy periods.
- Willingness to learn new skills and adapt to changing kitchen demands.
Join our team as a Kitchen Team Member where your culinary skills will shine, contributing to memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $12 - $16