What are the responsibilities and job description for the Food Service Worker position at AnMed Health?
Responsible for setting up trayline and serving meals to patients. Must maintain equipment and sanitation standards for DHEC regulations.
Qualifications: Ability to understand and carry out both written and oral instructions. Requires two (2) to three (3) weeks on the job training to become proficient in job responsibilities.
PI266697687
Qualifications: Ability to understand and carry out both written and oral instructions. Requires two (2) to three (3) weeks on the job training to become proficient in job responsibilities.
PI266697687
