What are the responsibilities and job description for the Line Cook position at Anna's House?
Job Title: Line Cook
We are seeking a skilled and efficient Line Cook to join our team at Anna's House.
About the Role:
As a Line Cook, you will be responsible for preparing and cooking menu items to exact specifications, setting up stations, and assisting the Kitchen Manager with daily tasks.
You will play a key role in contributing to guest satisfaction and ensuring that all food is prepared consistently and efficiently, meeting quality and safety standards.
Responsibilities:
- Prepare and cook menu items quickly and efficiently, working in cooperation with the rest of the kitchen staff.
- Operate large-volume cooking equipment such as griddles, grills, and/or deep fryers.
- Multitask by cooking several different orders at once, ensuring all items are prepared in accordance with guest instructions.
- Ensure food comes out simultaneously, in high quality, and in a timely fashion.
- Prepare, wash, and cut foods to be cooked (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Answer, report, and follow Kitchen Manager and General Manager instructions.
- Clean work station and appropriately store leftover food.
- Set up and stock stations with all necessary supplies.
- Comply with nutrition, sanitation, and safety regulations.
- Maintain a positive and professional approach with coworkers and guests.
- Perform other related duties as assigned.
Requirements:
- High school diploma or equivalent required.
- Culinary school diploma a plus.
Experience:
- Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred.
Skills:
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Manual dexterity to operate cutting tools and kitchen utensils and equipment.
- Ability to work quickly and efficiently while executing tasks with accuracy.
- Familiar with industry best practices in health, safety, and sanitation.
- Ability to work in a fast-paced and sometimes stressful environment and respond with a sense of urgency.
- Ability to work well as part of a team.
Work Environment:
- Ability to stand exposure to extreme heat, steam, and cold present in a kitchen environment.
- Ability to stand and work in a kitchen for prolonged periods of time.
- Must be able to lift up to 50 pounds.
Benefits:
- $15 - $21 per hour.
- Flexible schedule.
- Excellent working hours.
- No night shifts.
- Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts.
- Future growth opportunities.
Salary : $15 - $21
