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Catering Sales Lead - Hiring Immediately

Anna's Taqueria
Boston, MA Full Time
POSTED ON 1/26/2025
AVAILABLE BEFORE 4/16/2025

Catering Sales Lead

50,000-60,000 / yr plus Commission (Commission Structure : 5% on verified new business generated, and 2% on existing accounts)

Job Overview :

We are seeking a motivated Catering Manager to lead our sales efforts across multiple brands. This role entails achieving sales growth, developing client relationships, and managing a diverse range of tasks to ensure successful catering operations.

Key Responsibilities :

  • Make a high volume of outbound calls daily to generate conversations with leads, active clients, and at-risk customers, aiming to build relationships and create ongoing revenue.
  • Achieve growth in Target Accounts through prospecting and account-based selling techniques.
  • Demonstrate knowledge of the geographic territory, including top employers and key economic drivers.
  • Utilize the internet to research potential clients and industries to expand our customer base.
  • Use external resources (such as business journals, Google, and LinkedIn) to support sales efforts.
  • Develop, maintain, and execute Territory Account Plans to drive incremental sales growth.
  • Qualify clients and understand their buying patterns, future needs, and forecast significant transactions in our CRM system.
  • Meet assigned period, quarterly, and annual revenue targets through sales activities.
  • Create proposals and support clients with online and offline ordering processes.
  • Actively promote and drive online ordering for catering services.
  • Foster and maintain positive relationships with clients to uncover referral and growth opportunities.
  • Ensure the highest level of customer experience for clients and operating partners.
  • Collaborate with teams to successfully execute catering orders.
  • Achieve mastery of the catering offers from all brands.
  • Manage the calendar efficiently to ensure all orders are communicated with restaurants and that drivers are assigned.

Experience :

  • Expectation is 2-5 years of experience in sales, hospitality, or event planning, with a strong preference for direct catering sales experience
  • Reporting Structure :

  • This position reports to the Director of Catering.
  • Compensation :

  • Base Salary : $50,000 - $60,000 per year, plus commission
  • Commission Structure : 5% on verified new business generated, and 2% on existing accounts.
  • Salary : $50,000 - $60,000

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