Quality Manager

We are seeking a dedicated and detail-oriented Quality Manager to join our team in Glendale Heights, IL. In this role, you will play a crucial part in ensuring that our food and beverage manufacturing processes meet the highest standards of quality and safety. You will lead initiatives focused on continuous improvement, implement robust quality assurance practices, and ensure compliance with FDA and USDA regulations. If you are passionate about food safety and quality, and have a knack for problem-solving, we want to hear from you!

• Develop and implement quality management systems to ensure compliance with food safety standards.
• Utilize Continuous Improvement methodologies to enhance product quality and operational efficiency.
• Conduct root cause analysis using the 5 Why method to identify and address quality issues.
• Oversee Advanced Product Quality Planning (APQP) processes for new product launches.
• Ensure adherence to Hazard Analysis and Critical Control Points (HACCP) principles.
• Maintain up-to-date knowledge of FDA and USDA regulations and ensure facility compliance.
• Develop, review, and implement Standard Operating Procedures (SOPs) for quality assurance.
• Collaborate with cross-functional teams to drive quality initiatives and training programs.
• Utilize ERP software for tracking quality metrics and reporting.
• Conduct regular audits and inspections to ensure quality standards are met.

• Bachelor’s degree in Food Science, Quality Assurance, or a related field.
• Proven experience in quality management within the food and beverage manufacturing industry.
• Strong knowledge of food safety regulations, including FDA and USDA standards.
• Experience with Continuous Improvement methodologies and tools.
• Familiarity with Advanced Product Quality Planning (APQP) processes.
• Proficient in Hazard Analysis and Critical Control Points (HACCP) principles.
• Excellent analytical and problem-solving skills, particularly in root cause analysis.
• Strong communication and leadership abilities to drive quality initiatives.
• Experience with ERP software and data management.
• Certifications in quality management or food safety are a plus.

You should be proficient in:

• Continuous Improvement
• 5 Why (Root Cause Analysis Method)
• Advanced Product Quality Planning (APQP)
• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)
• Hazard Analysis and Critical Control Points (HACCP)
• FDA Regulations
• USDA Regulations
• Standard Operating Procedures (SOPs)

Machines & technologies you'll use:

• ERP Software