What are the responsibilities and job description for the Sanitation Manager position at Anonymous Employer?
To ensure the manufacturing plant is cleaned according to the Company and USDA requirements.
To ensure employees are trained, and the Master Sanitation Schedule is followed by completing duties and tasks within the specified frequencies.
- Responsibilities
- Skills, Experience & Qualifications
- Education, Technical Qualifications, Experience and Competencies Proficiency Level
- Required
- Preferred
- Physical Requirements
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Work Environment
- The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Alternate (back up) for this position :
- Manufacturing Manager
- Food Safety / Quality
- Report any issues regarding food safety or quality to supervision and / or quality assurance.
- Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.
- Leadership / People Management
- Food and Beverage Manufacturing
- FDA Regulations
- USDA Regulations
- Supervisory Experience
- OSHA 10-Hour Certification (OSHA 10)
- Lean Manufacturing Principles
Plans, coordinates, monitors, directs and continually improves all aspects of the sanitation function.
Leads the sanitation group to meet its cleaning responsibilities within available time schedules.
Responsible for ensuring complete training of all employees for proper sanitation procedures, safety procedures, lockout-tagout, emergency evacuation, monitor employee GMP and HACCP programs to maintain company and USDA requirements.
Manages chemical usage and supply control programs for inventories, operational and cost efficiency.
Conducts full sanitation audits relating to procedures, quality, safety and tear downs for compliance.
Monitors equipment for routine maintenance / repair for GMP compliance.
Reviews performance, provides coaching & counseling, mentoring as needed to increase present performance.
Assures that the work force receives adequate training and supplemental review on the safe and effective use of equipment and supplies.
Maintain Environmental Microbiological test results are within the acceptable limits.
To ensure adequate resources are available to achieve food safety and quality objectives and to support the development, implementation and maintenance and ongoing improvement of the BRC system.”
Responsible for upholding, following and maintaining the requirements of the BRC Food Safety Code for Manufacturing.
Other duties as may be assigned or volunteered for.
Responsible for ensuring that employees are wearing the correct PPE.
Ensures that all equipment is setup and tested prior to startup of for the following day.
Experience working with-in USDA / FDA, Facility.
Experience with processes such as HACCP, SSOP and GMP is required.
Computer skills-working knowledge of MS Office (Word, Excel, Power Point) and e-mail system.
Strong communication skills, both oral and written.
Excellent interpersonal skills, team player, generate enthusiasm and build effective working relationships with employees at all levels.
English / Spanish bilingual capability
Able to communicate, make logical decisions and travel around the facility.
Must be able to assess that equipment is sanitized fully and properly.
Prefer college degree or 7 years of experience in the manufacturing industry, with a strong preference for the food industry.
5 years of supervisory / management experience preferred.
Lift up to 50 lbs.
Work standing or walking for long periods of time.
Work bending and squatting.
Able to push or pull heavy loads and equipment.
Work in cold refrigerated and frozen conditions
Ability to work in the frozen, refrigerated and non-refrigerated environment.
Ability to work in an environment with chemicals and cleaning agents along with large amounts of water.
You should be proficient in :
ID : 8SR6Ct
