What are the responsibilities and job description for the General Manager- Another Broken Egg Cafe (Pla position at Another Broken Egg Cafe?
General Manager – Another Broken Egg Café
Are you a passionate hospitality leader looking to be part of something truly special? Another Broken Egg Café by Rootstock Hospitality Group is bringing its nationally revered brunch experience to Plainfield! This is an exciting new opening where you’ll have the opportunity to build a team, shape the culture, and be a part of something from the ground up. We blend the best of both worlds—a locally owned and operated company led by experienced hospitality professionals, paired with the strength and reputation of a nationally acclaimed brand known for its elevated brunch offerings and warm hospitality. Our team is built on respect, passion, and a commitment to excellence, creating a workplace where leadership thrives and guests return time and time again.
We’re looking for exceptional managers who share our commitment to outstanding guest service, team leadership, and a strong work-life balance. Our doors are open 7 AM – 2 PM daily, which means NO late nights—giving you time for family, friends, and personal growth.
Why Join Us?
- Be Part of Something Special – Locally owned and operated by true hospitality professionals.
- Enjoy Evenings Off and a balanced lifestyle.
- Competitive Pay & Bonus Potential – Quarterly performance-based bonuses.
- PAID Vacation & Career Growth – A long-term career with real advancement opportunities.
- Comprehensive Benefits – 401K, medical, vision, and dental insurance.
- A Culture of Excellence – Lead a team in a scratch kitchen known for elevated brunch classics and Southern-inspired hospitality.
What You’ll Do
We need leaders who love the hospitality industry and thrive on making guests feel at home. As a Restaurant General Manager, you will:
- Lead & Inspire – Build and mentor a high-energy, service-driven team that loves what they do.
- Deliver Outstanding Guest Experiences – Every guest, every time.
- Own the Business – Control food & labor costs, scheduling, and daily operations with confidence.
- Create a Positive Culture – Foster a team-first, service-driven environment.
- Engage with the Community – Build local connections and become a part of something bigger.
Who You Are
- Hospitality-Driven – You love this industry and want to grow with a company that values people.
- Experienced & Passionate – 2 years of restaurant management or ownership experience.
- A Strong Leader – Able to motivate, coach, and set the standard for your team.
- Business-Savvy – Organized, detail-oriented, and driven by results.
- Certified or Willing to Be – Serve Safe & Liquor License certification (or ability to obtain).
If you’re looking for a restaurant leadership role that values passion, quality, and work-life balance, we’d love to meet you!
Apply today and be part of a locally owned restaurant group that’s redefining brunch culture!
