What are the responsibilities and job description for the Sous Chef - Hiring Immediately position at Another Broken Egg?
Sous Chef
50,000-60,000 / yr
NO NIGHT SHIFTS...HOME BY 4 : 00PM!
Another Broken Egg is not your typical brunch establishment. Founded in 1996, we pride ourselves not only on creative dishes made from fresh ingredients, but an outstanding experience for each guest, every time.
We offer competitive pay packages and excellent benefits, including PAID VACATION TIME, QUARTERLY BONUS POTENTIAL, 401K, MEDICAL AND VISION / DENTAL INSURANCE, & CAREER GROWTH OPPORTUNITIES!
Summary of Responsibilities :
This position requires managing all aspects of the restaurant : Complete responsibility of all Kitchen personnel scheduling; ability to motivate and inspire staff to follow policies, procedures & uphold our high standards; maintain knowledge of the full menu, recipes, inventories & processes; and continually develop employees through training and example leadership. Our ideal candidate understands the importance of community involvement, ensuring guest satisfaction, and gaining the respect of staff.
Primary Responsibilities :
- Guest Service–Maintains high levels of guest satisfaction, consistently exceeding expectations of guest experience
- Financial Accountability – Skills necessary to manage and control food costs, labor costs and expenses so that financial goals are met.
- Teamwork – Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Strong Leadership Skills – Serves as a role model for employees through teamwork support and attention to detail. Ability to prioritize and organize work assignments; delegate daily tasks and hold the team accountable for those tasks.
- Works effectively with limited supervision.
Qualifications :
Job Type : Full-time
Salary : $50,000 - $60,000