What are the responsibilities and job description for the Dishwasher position at Another?
Summary of Responsibilities
Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Maintain an orderly working area.
Job Qualifications : :
Energetic, motivated & willing to accept high energy position.
Able to lift and carry cases and bus tubs of up to 70 lbs.
Frequent bending and stooping.
Walk or stand most of 6-8 hour shift.
Frequently immerse hands in water and designated mild cleaning solutions.
Primary Responsibilities :
Ensure dishes are clean, sanitized and available as needed.
Maintain daily cleanliness and maintenance of dishwashing machine.
Wash plateware, glassware, silverware, pot / pans and kitchen utensils according to sanitation and cleaning procedures.
Keep kitchen clean by sweeping floors and emptying trash.
Clean and sanitize throughout shift.
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.
Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
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