What are the responsibilities and job description for the Director of Culinary position at Anthology Senior Living?
Continue your life story with us! At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch. Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community fueled by the power of connection.
Director of Culinary Job Summary :
- Manage Culinary program staff, plan, and order for regional menus and specials
- Provide a nurturing and pleasuring dining experience
- Develop and maintain schedules for both front of house and back of house team members. Work with leads to ensure schedules meet budgets and provide the level of food quality and service outlined for our residents
- Conduct monthly Chef meetings with community residents to plan for specials and additional menu modifications, ensuring that community preferences are incorporated into menus and events
- Understand all aspects of the Culinary operating and staffing budgets and ensure that financial goals are met
Qualifications :
Benefit & Perks :
Anthology Senior Living is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
