Dining Room (FOH) Supervisor

If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you! We don’t just use a lot of marketing speak to recruit you; when we say you will be a member of our family, we really mean it. With highly competitive compensation packages, great benefits and long-term growth and career opportunities, we want to invest in you. We build teams of top performers, so you will be surrounded by a group of passionate managers, regional leaders and a support center focused entirely on making you and your restaurant successful. Check out our job openings and apply to become part of something bigger today. We look forward to welcoming you to our family. The Dining Room Supervisor is responsible for assisting the GM with all Front of the House operational aspects of the restaurant. Their responsibilities include but are not limited to supervising hourly employees, ensuring cleanliness and sanitation, providing friendly and efficient guest service, optimizing profitability, and completion of all administrative duties according to company policy. This position will provide leadership through coaching and developing employees, provide guidance, and communicate ACFP’s standards, expectations, vision and values to all employees. Our Dining Room (FOH) Supervisors generally: * Manage operations including guest service and FOH staff while ensuring the restaurant’s standards of quality, service and operations are maintained. * Manage operations during their scheduled shift which may include: team support, guest interaction, scheduling, planning and upholding standards of quality, service and cleanliness. * Identify operational opportunities to build sales, control costs, and assists in developing and implementing plans to address opportunities. * Opening and closing the restaurant per standards and procedures. * Preform various financial activities including but not limited to inventory and cash-handling aspects of the operations. * Possess excellent written and verbal communication skills. * Possess strong leadership and assessment skills. Restaurant Assistant Manager / FOH Manager is generally offered as part time restaurant job and offers great benefits. Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable.

Requirements/Responsibilities
Our Dining Room (FOH) Supervisor are required to: * Have a proven drive for quality guest service in the Restaurant Industry. * Problem solve and handle high stress situations in a fast-paced environment. * Have motivation with strong interpersonal, organizational, time management skills. * Have excellent written and verbal communication skills. * Have strong leadership and assessment skills. * Be willing to work nights, weekends and Holidays. * Have or obtain ServSafe Manager’s Certificate. Restaurant Assistant Manager / FOH Manager is generally offered as part time restaurant job and offers great benefits. Prior experience as general manager, assistant general manager, supervisor, dining room manager, shift lead, crew lead is very desirable.