Dining Room and Food Truck Manager

Join Our Team as a Dining Room and Food Truck Manager!

Anthonys Restaurants is looking for high-energy, dedicated, and passionate team members to join our family. We are deeply committed to growing and developing our staff while providing a safe, energetic, and fun environment as we serve fresh, local Northwest cuisine. We offer competitive pay, benefits, and scholarships. If you or someone you know has a passion for food and service, we invite you to apply!

Position Overview:

Our Chinook's at Salmon Bay location is seeking a Dining Room and Food Truck Manager who will uphold and exceed Anthonys reputation for the finest fresh seafood, expertly served with an uncompromising commitment to quality and value. In this dual role, you will manage both the dining room and our food truck, ensuring exceptional guest service and leading your team members to deliver the same high standards. Time spent is 50/50 restaurant and food truck.

We are excited to extend Anthonys excellent fresh Northwest seafood to more guests in our Snohomish and King County communities through our food truck. Join us in bringing the Anthonys brand to our communities!

Responsibilities include:

• Overseeing daily operations in the dining room and food truck, including staffing, marketing and cleanliness and sanitation.
• Providing exceptional guest service and fostering a welcoming environment.
• Leading and developing your team members to ensure outstanding service quality.
• Collaborating with local businesses and partners to promote our food truck offerings through catering and events

Position Requirements:

• Valid Washington State Drivers License (2 years clean driving record)
• Ability to lift 45 lbs.
• Ability to stand for long periods of time
• Ability to drive 23-foot Food Truck
• Exceptional communication skills (written & verbal)
• Must be able to pass a background check and drug test

Ideal Candidate:

• Our ideal candidate is an experienced Manager with front of the house experience who is able to place a high priority on quality and consistency. Thrives on the challenge of owning the food truck concept, representing our brand, and building a highly performing team. Must be able to work within the guidelines established for the position as well as have the ability to self-direct implementation of tasks and goals to be accomplished and or exceeded.

Compensation:

$28.00-$34.00 an hour depending on experience. Benefits that are offered to managers at Anthonys include medical and dental insurance, vacation days, personal days, paid sick leave, meal discounts, Anthonys profit-sharing plan, tuition reimbursement, scholarships, and an Employee Assistance Program.