Bakery Manager/Cake Decorator

Job Overview
We are seeking a talented and creative Bakery Manager and Cake Decorator to join our team. The ideal candidate will have a passion for baking and decorating, with the ability to create a variety of baked goods and visually stunning cakes that delight our customers. This role requires a keen eye for detail, artistic flair, and the ability to work in a fast-paced environment. As a Bakery Manager and Cake Decorator, you will play a crucial role in enhancing the customer experience by delivering high-quality products that meet our standards of excellence.

Responsibilities

• Design and decorate cakes for various occasions including birthdays, weddings, and special events.
• Collaborate with customers to understand their vision and preferences for cake designs.
• Prepare and mix ingredients for cake batters and frostings according to recipes.
• Prepare baked goods like cupcakes, macarons, brownies, donuts and other baked goods as needed.
• Maintain cleanliness and organization of the decorating area and kitchen equipment.
• Ensure all cakes and baked goods are decorated in accordance with company standards for quality and presentation.
• Assist in inventory management by monitoring supplies needed for cake decoration and baking.
• Provide exceptional customer service by addressing inquiries and resolving any issues related to cake orders.
• Work collaboratively with kitchen staff to ensure timely production and delivery of cakes.
• Work closely with ownership to roll out new products and keep costs low.

Qualifications

• Previous experience in cake decorating, baking or a related field is preferred.
• Strong artistic skills with an eye for detail in design and presentation.
• Knowledge of various decorating and baking techniques, tools, and materials.
• Experience in food service or casual dining environments is a plus.
• Excellent customer service skills with the ability to communicate effectively with clients.
• Ability to work under pressure while maintaining high standards of quality.
• Familiarity with restaurant management practices is beneficial but not required.
• Strong organizational skills with the capability of managing multiple tasks simultaneously.
• Ability to manage staff, set schedules and handle employee conflict.

Join us in creating delicious memories through beautifully decorated cakes!

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $45,000 - $50,000