What are the responsibilities and job description for the Culinary Specialist position at Antonio's Restaurant?
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in meal preparation and food handling. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality dishes to our guests.
Duties
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Assist in menu planning, including the selection of ingredients and portion sizes.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Follow dietary guidelines when preparing meals for specific dietary needs or restrictions.
- Participate in training new kitchen staff on proper cooking techniques and safety practices.
Skills
- Strong knowledge of culinary techniques and food handling practices.
- Experience in meal preparation within a fast-paced food service environment.
- Ability to work collaboratively as part of a team in a busy kitchen setting.
- Familiarity with menu planning and dietary aide responsibilities is a plus.
- Excellent time management skills to ensure timely meal delivery during service hours.
- Attention to detail in both cooking processes and presentation of dishes.
- A passion for the food industry, with a commitment to quality and customer satisfaction.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience!
Job Types: Full-time, Part-time
Pay: $19.00 - $25.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Experience:
- Sauteing: 2 years (Required)
- Kitchen: 1 year (Required)
Ability to Commute:
- New Bedford, MA 02746 (Required)
Work Location: In person
Salary : $19 - $25
