What are the responsibilities and job description for the Front of House Manager position at Any Day Now?
Duties would include:
-Ensures compliance with prescribed standards in the areas of guest relations, labor costs, restaurant safety and sanitation.
-Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.
-Ensures compliance with Federal, State, and local regulations.
-Assisting General Manager in daily operations
-Holding team members accountable
QUALIFICATIONS:
-Barista and Bartending Experience.
-A passion for food and restaurant operations and a desire to make an impact on customers and team members.
-Has a can-do work ethic and the ability to take initiative on projects.
-Ability to lead and motivate a team.
-Prior management experience. We welcome a new starters -Ability to stand on feet for an extended period of time.
-Strong leadership behaviors, approachability, and a reputation as an unwavering role model.
-Personal characteristics: high-energy, self-motivated, positive attitude, service-oriented, flexible, fun-loving personality, and ethical with a high degree of integrity.