What are the responsibilities and job description for the Chef position at Anyday Eatery?
Join Our Team at Anyday
At Anyday, we believe in creating unforgettable dining experiences through exceptional food, service, and hospitality. Our team is the heart of what we do, and we’re always looking for passionate and talented individuals to join us. If you have a love for hospitality and a commitment to excellence, we’d love to hear from you!
General Manager: Drive the overall success of the restaurant, focusing on strategic planning, leadership, and operational efficiency.
• Sous Chef: Assist the Executive Chef in managing kitchen operations, training staff, and maintaining culinary excellence.
• Demi Chef: Support the Sous Chef in preparing high-quality dishes while maintaining consistency and attention to detail.
• Kitchen Supervisor: Ensure kitchen operations run smoothly by coordinating the team and maintaining high food safety standards.
• Line Cooks and Prep Cooks: Bring our dishes to life with precision, creativity, and efficiency. Collaborate with the team to deliver exceptional meals.
Why Work With Us?
• A collaborative and supportive team environment
• Opportunities for professional growth and advancement
• Competitive pay and benefits
• A chance to be part of a restaurant that values creativity, quality, and hospitality
Ready to Join?
If you’re interested in joining our team, please email your resume and cover letter to hello@anydayinmiami.com
Be sure to include the position you’re applying for in the subject line.
We can’t wait to meet you!