What are the responsibilities and job description for the Line Cook position at Apache XLR?
HIRING NOW for Brunch Line Cook.
Apache XLR seeking carrier focused individuals for the position of Breakfast Line Cook with ideally minimum of 2 year(s) in a professional restaurant kitchen is required. The ideal candidate will be clean, proficient, and well organized. This is a job opportunity that encourages creativity while holding a high standard to the craft as a professional cook. The candidate should be able to tactfully navigate through a high-volume breakfast & lunch service without failing to meet high expectations of our food and precise plating.
We are located on 393 Marietta St Nw. Our ideal candidate is self-driven, adaptable to change, motivated, and engaged.
Responsibilities
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
Qualifications
- Cooking experience or Back of the House experience preferred
- Must be able to cook eggs in all styles
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Reliable transportation
We are looking forward to reading your application.
