Sanitation Worker

Apex Systems is seeking an experienced External and an Internal Sanitation Technician for a local beverage manufacturing client. Candidates must have experience with industrial or manufacturing maintenance or previous warehouse experience. This is a 3 mo. Contract-to-Hire position that will we are looking for resources for both 1st and 2nd Shift. (including weekend shifts)

Pay Rate: $17-19/hr.

3 mo. Contract-to-Hire position (conversion to full time is based upon performance)

100% Onsite

Job Description:

The primary purpose of the Sanitation Technician is to ensure the proper cleaning of the production area and equipment.

Position Responsibilities:

• Ensure proper cleaning of packaging equipment, conveyors, floors and drains.
• Ensure adherence to master sanitation and packaging equipment schedules.
• Ensure adherence of standard operating procedures.
• Safely work with chemicals.
• Maintain records of sanitation related activities.
• Foster and help maintain a safe work environment.
• Maintain a professional manner when working and communicating with all company personnel.
• Identify recommendations to improve processes.
• Notify manager when problems arise that cannot be quickly corrected.
• Complete other assigned tasks as needed.
• Perform duties in a manner that promotes efficiency, quality, and safety.

Key Position Competencies:

• Understanding of and experience with cleaning requirements, equipment, and procedures in a manufacturing environment.
• Knowledge of Good Manufacturing Practices and industry standard cleaning procedures.
• Ability to work a flexible schedule (includes nights/weekends/holidays).
• Demonstrated ability to communicate with employees at all levels of the organization.
• 1-year related experience in food safety, including manufacturing environments.
• Positive and dependable with the ability to participate as a team member to achieve common goals with a sense of urgency.
• Problem solving, organizing, and prioritizing skills.
• Must be self-motivated, positive, have a high degree of integrity, dependability and participate as a team member to achieve common goals with a sense of urgency.
• Understanding of GMP, HACCP, Safe Quality Food Principles, and Food Defense Principles
• Understand, speak, read, and write English.