What are the responsibilities and job description for the Clubhouse Culinary Manager position at APOGEE - HOBE SOUND?
The Executive Chef must be highly visible, approachable, and effective in communicating expectations to staff and members. Collaboration with clubhouse operations, F&B teams, and the COO is essential to deliver a cohesive and elevated dining program.
The Executive Chef is responsible for leading the entire culinary operation, including hiring, training, retaining, and inspiring the team. Key responsibilities include developing and executing innovative menus, supervising food preparation, staying current with industry trends, and overseeing day-to-day kitchen operations.
