Nutritionist II

Job Summary: We are seeking a highly skilled and motivated Nutrition Professional to provide exceptional participant services, including nutrition assessments, education, and support. This role will also involve promoting breastfeeding, outreach to the WIC program, vendor management, and other responsibilities as assigned by management. As a key leader in the program, this position will be responsible for developing and training Low-Risk Nutrition Education lessons, requiring strong communication and instructional skills. The ideal candidate will possess excellent oral communication skills, able to effectively communicate with participants through various channels, including phone, email, chat, and in-person interactions. This position requires strong self-motivation and the ability to work independently, often remotely from the main WIC program team.

Knowledge, Skills & Abilities

Specialized knowledge and skill in comprehensive nutrition assessment and care planning, including problem diagnosis, counseling, and evaluation of clients from diverse backgrounds, ages, and with multiple and complex health and therapeutic nutritional needs. Knowledge of human behavior and techniques for effecting behavior change with considerable skill in counseling. Broad knowledge in health care ethics, documentation in the medical record, and quality assurance. Knowledge in the organization of community health and nutrition resources. Sophisticated knowledge of current scientific information regarding nutrition, diet, and health and the ability to relate this information to clients, professionals, and the general public. Skill in conducting a nutrition education or community needs assessment. Fundamental knowledge of current principles and practices of public health, and program coordination. Ability to interpret policy and protocols into operational procedures and work priorities. Skill in organizing and coordinating the work of others. Full range of skill in presenting ideas orally and in writing in a clear, concise manner.

Minimum Education & Experience

Registered Dietitian with the Commission on Dietetics Registration; or Master’s degree in Dietetics, Public Health Nutrition, or Nutrition; or graduation from a Commission on Accreditation for Dietetics Education- approved Didactic Program in Dietetics and two years nutrition experience; or Dietetic Technician, Registered with the Commission on Dietetics Registration with a Bachelor’s degree in any subject area from an accredited four-year college or university and two years nutrition experience; or a Bachelor’s of Science degree in Dietetics, Public Health Nutrition or Community Nutrition from an accredited four-year college or university and two years nutrition experience.

Job Type: Full-time

Pay: $43,754.00 - $69,204.00 per year

Benefits:

• 401(k)
• AD&D insurance
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: In person

Salary : $43,754 - $69,204