What are the responsibilities and job description for the Catering Dishwasher position at Appalachian State University?
Posting Details
Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.
Position Summary Information
Classification Title
Food Services Technician-ASU
Working Title
Catering Dishwasher
Location
Boone, NC
Job Category
8
Position Number
038301
Department
Catering - 170400
Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions
Are you passionate about creating memorable experiences and working in a dynamic, team-oriented environment? Join our Grandview Ballroom and Catering team! Here, you’ll be exposed to event planning, hospitality industry standards, and exceptional culinary arts while working in a stunning venue with breathtaking views overlooking the Kidd Brewer Stadium. Be part of a dedicated team that values creativity, excellence, and exceptional service. Whether you’re working a grand wedding, a corporate event, or a university function, your contributions will help make every occasion unforgettable.
Working at Appalachian State University comes with a variety of benefits designed to support and enhance your employment experience:
Working at Appalachian State University comes with a variety of benefits designed to support and enhance your employment experience:
- Comprehensive Health Plans: access a range of health insurance options, including medical, dental, and vision coverage
- Retirement Plans: utilize these to help you secure your financial future
- Paid Time Off: including vacation, sick leave, and holidays to help you balance work and personal life
- Professional Development: take advantage of tuition waiver programs for professional development and further your education
- Wellness & Health Programs: tap into various wellness initiatives and resources, including free gym membership, to help you strive for a healthy lifestyle
- Employee Assistance Programs: access free support services for personal and professional challenges, including counseling and financial advice
The duties and responsibilities of the Catering Dishwasher include:
- Operate commercial dishwashing machines
- Properly mix chemicals to ensure correct washing and sanitizing of items
- Store and label cleaning supplies appropriately
- Maintain equipment and report equipment malfunctions or damage
- Organize, stock, and clean the kitchen area
- Assist with the maintenance of Grandveiw Ballroom as needed
- Empty trash and recycling
- Follow all applicable health, safety, and sanitation guidelines
- Stock food products into dry storage and refrigerators/freezers, along with frying oil
- Provide team player attitude and approach to all situations
- Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards.
Knowledge, Skills, & Abilities Required for this Position
- Demonstrated ability to be successful in the role through 1 year of experience working in a commercial kitchen or an equivalent combination of training and experience.
- Basic math skills and ability to scale calculations for the mixing of chemicals and cleaning supplies.
- Ability to interact effectively with coworkers of all ages, backgrounds, and interests.
- Ability to work as a team member in a fast-paced environment without loss of efficiency or effectiveness.
- Ability and flexibility to work outside regular business hours as needed
Preferred Qualifications
Knowledge of culinary principles, practices, and procedures of food service production
Type of Position
Permanent Full-Time
Staff/Non-Faculty
Staff/Non-Faculty
Appointment Type
1.0
Work Schedule/Hours
- Varying schedule based on demand
- Must be willing to work a non-traditional 40-hour work week (eligible for additional compensation) and be flexible as needed
- Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large scale events
Number of Hours Per Week
40
Number of Months Per Year
12
Mandatory Staff
Yes
Physical Demands of Position
Capable of moving quickly and efficiently under sometimes very warm temperatures. Lifting and moving of items over 50 pounds. Stooping and bending to retrieve items from ovens, shelves, etc. Scrubbing, cleaning, sweeping and moping of all equipment daily. Must be prepared to stand for the entire 8-hour shift.
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Overall Competency Level
Journey
Salary Grade Equivalency
GN02
Salary Range
Anticipated Hiring Range
$35,845
Required Functional Competencies to Successfully Perform Job Duties.
Knowledge-Technical:
- Checks production schedules and manages time accordingly.
- Set up, starts, operates, observes temperature, maintains detergent levels, and closes down and cleans the dish machine.
- Moves with speed to accomplish dish washing tasks.
- Performs minor repairs and maintenance to dish machine.
- Operates disposal and conveyor systems.
- Checks for proper cleaning procedures within assigned area.
- Follows all health and safety rules and regulations.
Safety and Health Compliance:
- Selects and stores food to prevent spoilage.
- Identifies and appropriately operates all kitchen equipment and machinery such as blenders, mixers, grinders, slicers, and tenderizers.
- Follows state and University polices.
- Is knowledgeable of proper food handling and disposal techniques.
Customer Service:
- Anticipates customer needs. Addresses and resolves promptly and respectfully.
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date
04/16/2025
Closing Date
05/04/2025
Competency Level Statement
If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Special Instructions to Applicants
Please attach your resume and include a minimum of 3 professional references in the application with contact information included
Search Chair Name
Michael Wiles
Search Chair Email
wilesmb@appstate.edu
Applicant Pool Preference
External (Post on the Web)
Departmental Information
Quick Link
https://appstate.peopleadmin.com/postings/50312
Posting Number
201502851P
Salary : $35,845
