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Catering Dishwasher

Appalachian State
Boone, NC Full Time
POSTED ON 1/14/2025
AVAILABLE BEFORE 4/2/2025

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Request to Recruit

Working Title

Catering Dishwasher

Location

Boone, NC

Position Number

N32305

Department

Catering - 170400

Position Summary Information

Minimum Qualifications

  • Must possesses a valid, unexpired driver's license
  • Must pass a Criminal Background Check
  • Ability to communicate in written and / or verbal form
  • Ability to work with people from diverse cultures and backgrounds
  • Ability to professionally represent the program / department
  • Ability to work with clients (students, employees, public) via in-person meetings, virtual meetings, phone calls, and / or emails
  • As needed, ability to work independently or as a team member team
  • Ability to be organized

License / Certification Required

Essential Job Functions

  • The Dishwasher ensures that the kitchen stays clean and organized.
  • Operation of dishwasher and other dishroom equipment to ensure cleanliness and sanitation of all items
  • Wash specific items by hand as needed
  • Organize and maintain clean equipment and ensure it gets put away in the appropriate location
  • Take garbage and trash to dumpster area
  • Daily washing of work areas, cooking equipment, walls and especially the floors
  • Other duties include box crushing, stocking of food products into dry storage and refrigerators / freezers, along with frying oil and can recycling.
  • Must be able to follow cleaning and sanitation procedures and other duties as assigned by a supervisor.
  • Assist with other housekeeping and janitorial duties as assigned within the Catering Kitchen and Grandview Ballroom

    • Preferred Qualifications

  • Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space.
  • Knowledge of commercial dish machinery and cleaning chemicals

    • Work Schedule / Hours

  • 5 days a week, up to 40 hours. Schedule varies based on business need.
  • Some weekend or evening work may be required.
  • All Grandview Catering & Events employees are required to work special campus events as needed including football games and Commencement.

    • Number of Hours Per Week

    Number of Months Per Year

    Mandatory Staff

    Physical Demands of Position

  • Ability to drive a catering truck.
  • Lifting items in excess of 40 lbs., with or without reasonable accommodation.
  • Stooping and bending to retrieve items from ovens, shelves, trucks, etc.
  • Sweeping and mopping area each day.
  • Cleaning equipment daily.
  • Standing in a constant fast paced environment for several hours.
  • Pushing and pulling carts and containers on and off the trucks and up and down elevators.

    • Hiring Range

    15.00-$17.00

    Pay will be commensurate with applicant competencies, budget, equity and market considerations.

    Posting Details Information

    Posting Date

    08 / 08 / 2024

    Closing Date

    02 / 07 / 2025

    Open Until Filled

    Applicant Pool Preference

    External (Post on the Web)

    Special Instructions to Applicants

    Please include a resume and references

    Quick Link

    Posting Number

    201500218P

    Salary : $15 - $17

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