What are the responsibilities and job description for the Assistant General Manager position at Apple Street Kitchen?
*NEWLY RENOVATED RESTAURANT
General Purpose
Apple Street Kitchen is a garden to table restaurant who uses ingredients from our own garden and local farms in the area to create fresh, high quality dishes. We are seeking an Assistant General Manager to help lead our team in a fast paced, high volume restaurant. We are looking for someone with leadership skills, great communication, and a passion for outstanding costumer service. The AGM will maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.
Main Job Tasks, Duties and Responsibilities
- work with the GM in all catering aspects
- assess staffing requirements and recruit staff when needed
- train and coach staff
- prepare and implement standard operating procedures (open, close, & running side work)
- manage staff performance in accordance with established standards and procedures
- ensure staff know and adhere to established codes of practice
- organize and monitor staff schedules
- maintain employee records
- co-ordinate restaurant operations during each shift
- keep records of health and safety practices
- ensure compliance with restaurant security procedures
- interact with customers – creating an inviting environment with repeat guests
- oversee preparation of food and beverage items
- ensure quality of food and beverage presentation
- observe size of food portions and preparation quantities to minimize waste
- interact with customers to ensure all inquiries and complaints are handled promptly
- ensure cash management procedures are completed accurately
- check and order supplies of non-food items – dry goods
- check quality of deliveries and documentation
- ensure correct storage of supplies
- Assist GM with all aspects of running the FOH
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 2 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
