What are the responsibilities and job description for the Caffe Macs Specialty Cook position at Apple?
Summary
Posted:
Weekly Hours: 32
Role Number:200586908
The people here at Apple don’t just create products - they create the kind of wonder that’s revolutionized entire industries. It’s the diversity of those people and their ideas that inspires the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company!
As a Specialty Cook you are responsible for all types of cooking functions that are needed in order to prepare and execute specialty menu items. Using your culinary knowledge and experience you will interpret and produce specialty cuisines.
Description
Adhere to chef written specialty menus, recipes, and procedures. When required by chef, be able to write creative menus with corresponding order guides, prep lists, and in adherence to seasonality, labor, and food cost guidelines. Print out menus and order guides for each team member, and write clear and concise prep lists daily. Assist in set-up and break down of station. Use traditional, made from scratch preparation methods. Train and develop line cooks and prep cooks at your station, while leading by example for other station cooks as well. Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery.
Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of product. Be present at weekly team meeting led by chef. Conduct at least 1 Team briefing per week, discussing the menu, order guide, and prep lists for the following week. Establish and monitor par levels, portion control and waste, utilizing ordered product and surplus food product to minimize waste. Understand and participate in the established purchasing/ordering process, working closely with the chef.
Complete daily Time and Temperature logs. Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products. Report any injury, accident and/or food borne illness incident (customers and/or staff) accurately and quickly to the Sous Chef(s). Respond to all comments and complaints in a positive manner and alert chef when necessary. Work the service line during peak meal hours while maintaining a responsive, approachable demeanor, displaying phenomenal customer service, in a timely manner.
Minimum Qualifications
- Food Handling Certification - ServSafe Certified
- 6 or more years of high volume, fast pace food service environment
- Full knowledge of all cooking equipment and how to use them
- Able to lift up to 50 pounds
- Understanding and ability to follow safety, sanitation and food handling procedures
- Ability to comprehend, read, and communicate in English
- Advanced knowledge of cooking techniques and knife handling skills
- Read, write and follow food specifications and menu guidelines in English
- Ability to be exposed to cold, heat and water while spending most of the time standing
Key Qualifications
Preferred Qualifications
- Display a passion for food and cooking and be self-motivated
- Strong communication, leadership and interpersonal skills
- Able to troubleshoot and calmly handle difficult situations
- Strong organizational skills; Ability to direct a team if necessary
- We are a team - be flexible in assisting in other areas when needed
- Computer-literate with a working knowledge of Microsoft Excel and Word
- Experience in larger, innovative corporate programs, in house or 3rd party or food & beverage experience in a full-service hotel, resort or multi-restaurant chain
- Inclusive - We work with and serve a diverse workforce
- Extraordinarily Service Oriented - a demonstrable high level of customer service is absolutely mandatory…We hire for attitude, train for skill.
- Dynamic and agile - highly organized, ability to switch between locations and job duties
Education & Experience
Additional Requirements
Pay & Benefits
- At Apple, base pay is one part of our total compensation package and is determined within a range. This provides the opportunity to progress as you grow and develop within a role. The base pay range for this role is between $31.75 and $42.00/hr, and your base pay will depend on your skills, qualifications, experience, and location.
Apple employees also have the opportunity to become an Apple shareholder through participation in Apple’s discretionary employee stock programs. Apple employees are eligible for discretionary restricted stock unit awards, and can purchase Apple stock at a discount if voluntarily participating in Apple’s Employee Stock Purchase Plan. You’ll also receive benefits including: Comprehensive medical and dental coverage, retirement benefits, a range of discounted products and free services, and for formal education related to advancing your career at Apple, reimbursement for certain educational expenses — including tuition. Additionally, this role might be eligible for discretionary bonuses or commission payments as well as relocation. Learn more about Apple Benefits.
Note: Apple benefit, compensation and employee stock programs are subject to eligibility requirements and other terms of the applicable plan or program.
Apple is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status, or other legally protected characteristics. Learn more about your EEO rights as an applicant.
Salary : $32 - $42
